The U.S. Food and Drug Administration has published a project and pilot study on food safety, in which Blockchain is a viable option for some of the challenges identified.
The plan, Released earlier this week, It identifies some of the challenges facing food distribution across the country and how smart technologies can solve them:
“Our world is developing rapidly. With this development comes new technologies that range from new digital tools to new sources of food ingredients. […] These advances offer new tools and approaches to addressing food security issues, but they also raise new issues that need to be considered when determining food security regulation. “
The technologies mentioned include artificial intelligence, the Internet of Things, sensor and blockchain technologies as well They are discussed under four topics: technological traceability, preventing and responding to outbreaks, modernizing retail and culture of food safety.
The technology Blockchain is specifically mentioned in relation to the receipt of “critical surveillance events and key data elements from industrial and regulatory partners”.
The FDA has been talking about blockchain for years
The FDA has spoken about the potential of blockchain in the past two years. In June, Stephen Hahn, FDA Food and Drug Commissioner, and Frank Yiannas, Deputy Food Policy and Response Commissioner, recognized the devastating effects of COVID-19 on the food supply chain sector. Finding that the Blockchain is one of the technologies that make it easier to track and locate products across the supply chain.
IBM laid the foundation stone
IBM brought the blockchain to agriculture and the shipping industry with its FoodTrust program launched in collaboration with Walmart. For many of the leading retail giants in America, that is Blockchain records food information and certifications, thereby reducing vulnerabilities such as certification storage and product recall.
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