Lessons from Ray Kroc, Milton Hershey, and other large food company founders

The legacy of Milton Hershey, Richard McDonald, Maurice McDonald, Ray kroc, Ken Hardy, Jur van Hoorn, Adolphus green, John Stith Pemberton, Griggs Candler handle, Caleb Bradham, Will Keith Kellogg, CW Post, Harry Burnett ‘HB’ Reese, James L. Kraft, Herman Warden Lay, Elmer Doolin, Dan and Frank Carney, the Dr. John T. Dorrance and many other great people paved the way for the way we do business today. They all thought beyond their current situation and had incredible business acumen. Marjorie Merriweather Post He was also very influential after inheriting his father’s business, but faced unique challenges to overcome.

His Contribution to innovation fascinates me; they answered Your market conditions Y. they thrived Thanks for that. Our industry leaders, most of them, started out in their eat-in kitchen when there were little or no food safety regulations or guidelines.

Lessons from Ray Kroc, Milton Hershey, and other large food company founders
Lessons from Ray Kroc, Milton Hershey, and other large food company founders

Our current conveniences were once luxury, but elusive They made them more accessible to us. Their brands and products caught our attention and made us want their products long after they died.

The food industry will return when the economy recovers, that’s for sure. I hope creativity and ingenuity are at all time highs and I look forward to the future.

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Understand the business, how generate profitable incomeImplementing strategies that increase operational efficiency and serve customers the way they need to be served is far more important than culinary skills and experience in front of and behind the house.

The Business acumen It’s what entrepreneurs need to survive, not just during a pandemic, stock market crash, natural disaster, or subsequent recovery effort. It is important to survive in its purest form.

By observing the Pioneers in our branch And given the challenges they have faced, it seems they need a true miracle to overcome it. But the way they did it was no wonder, it was sheer courage, skill and perseverance to achieve a goal: innovate.

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We have access to modern resources and technology that makes productivity easier. If you are in the Food industry and your only goal is to produce amazing food in a comfortable environment that you can invest in improve the wrong areas.

The companies that Finding or creating ways to be essential and necessary, not a luxury, they have one higher success rate. You have to find ways to Include technology in your practices to increase efficiency and productivity.

Serve your customers the way they are expectedin the fastest and most efficient way, which could mean improving or reducing your menu, redesigning your packaging for shipping, or extending the shelf life of the product. Companies that solve typical challenges and constraints with innovative solutions are likely to be at the forefront.

The Cooperations, the creative marketing, the Mergers, the Packaging that extends transport time and shelf life, etc. is what really matters. If a culinary artist simply focuses on the plate and its function, on his vision and then on his customer, he will not be successful in this “art business”.

To make a name for yourself in the industry, your thinking shouldn’t be confined to a space like a box or a circle. Be a student of your business, Customers, products and services while constantly learning about trends, patterns, feedback, systems, processes, etc.

In fact, customers are looking for the taste of perfection on their menu, but that’s not all to be successful in the market. Food industry. The basics of a reputable restaurant are not just an exclusive family recipe presented on luxurious tableware or in a pleasant setting, it’s also about that the entire customer experienceFrom the moment they visit your website to place an order or book online, until they walk into your store and pay the bill.

I think it is important that companies in particular Restaurantswork holistically and don’t just focus on one area, such as B. Food or service. All aspects must come together Earning customer trust and satisfaction. I hope companies apply what they have learned and work with them to create a clearer vision Forecast. Innovation. Ingenuity.

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