While it may seem like a complicated dish, the reality is that it is easy and ready in 40 minutes.
By Marissa Sánchez
Gastronomy is one of the most dynamic in the country: it generates more than 1.4% of the national GDP and 13% of the tourism GDP. In the midst of this vast gastronomic offer, the pozole stands out, a dish that was prepared even before the conquest and with the arrival of the Spaniards on Mesoamerican soil, elements that characterize it today were integrated, for example the pork.
While it may seem like a complicated dish, the reality is that it is easy and ready in 40 minutes. Each state has its own style: there is seafood, green and white; to the already very famous red pozole from Jalisco. The latter even attracts foreign tourism: four out of ten guests who came to one of the 16,000 restaurants in the Guadalajara metropolitan area (at Easter) were tourists who wanted to try either pozole, birria or typical snacks of the country, the National Chamber of Restaurants and the Food industry (Canirac) in Jalisco.
As for pairing, the pozole goes well with the country’s most popular alcoholic beverages: light beer, rosé, and red wine, among others.
It’s a family restaurant that serves Mexican food specializing in pozoles (red, white, green, seasonal, etc) and other typical dishes like enchiladas, tostadas, and tacos. For this purpose, a room of at least 125 square meters must be prepared so that chairs and tables are available for guests (from children and teenagers to teenagers and adults). Preferably place your business near residential or corporate areas and at street level.
It has an initial investment of up to $ 500,000 to purchase furniture, kitchen appliances, staff training, and a delivery bike. Another tip is that since this is a grocery store, you should hire someone who is an expert in restaurant administration and management (including supplies and inventory) to reduce waste and losses. This will ultimately translate into better profits.
It offers an à la carte service for those who consume within the establishment and who deal with delivery services such as Uber eats, Didi Foods or Rappi;; Install a bar for customers who want to order takeaway. and home delivery with phone order.
Remember, the quality of your food is your best introductory letter to paving your way in the market and cultivating a loyal and returning clientele.
In Mexico: Potzollcalli