Business

6 quick ideas for starting a mobile grocery store

Learn more about options to get started with this cost-effective model that offers plenty of opportunity and good returns.


If you don’t have a lot of money or time but want a delicious lunch, mobile food companies might be your best solution.

6 quick ideas for starting a mobile grocery store
6 quick ideas for starting a mobile grocery store

Although this model is making a comeback in popularity, it has really fed generations of guests. And when you multiply the following six options by the wide variety of food choices, possible locations, and opening hours, the options for your business are endless.

1. Grocery kiosks

Grocery kiosks are temporary stands or stalls that prepare and sell groceries such as pretzels, ice cream, and hot dogs. The ease and flexibility this modality offers is why it is so popular. They can be operated indoors such as stadiums, cinemas, shopping malls or other places as well as outdoors. There are some franchises (coffee, crepes, and raspados in particular) that offer this.

2. Grocery cart

This type of mobile grocery has been around for decades and is a million dollar industry. Most carts prepare groceries in advance or buy finished products to sell. then they are only heated in them or taken out of the freezer. The original carts focused on foods like hot dogs, fruit, skis, and ice cream, but today they have expanded to include others like kebabs, tacos, and hamburgers. These are inexpensive and can be transported by car or manually.

3. Food trucks or food trucks

Trucks are bigger than carts and can carry more food and do more business. However, they also need more parking space.

A truck can carry more sophisticated equipment for storing, serving, cooking and preparing food. These can be present at trade fairs and events, be part of a franchise or take part in a gourmet fair.

There are mainly two types: the mobile food preparation vehicle, where food is cooked and customers wait; and the industrial catering vehicle that only sells ready-made meals.

4. Gourmet food truck

Basically like food trucks, they serve high quality food. They are run by ambitious chefs whose food is usually not served mobile. Most gourmet trucks have specialties and tell their customers where they will be through their website or social media such as Twitter.

5. Mobile catering company

Mobile catering trucks are similar to food trucks but are rented for certain events. The customer selects the food from the catering menu and the truck serves it at the event.

The difference between food trucks and catering is in the way they do business. One particular benefit of the catering business is that you don’t risk a lot of inventory cooking and carrying food ordered for the party. You also have a specific destination so you don’t have to worry about location.

6. Restaurants on buses

These are usually double-decker buses with the kitchen in the lower area and the guests in the upper area. This concept is new and has not been tested well. You need a lot of parking space and higher acquisition costs to adapt the bus.

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